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Lemon Orange Filling

southern.chef's picture
Lemon Orange Filling has a fabulous taste. Lemon Orange Filling gets its tang from flour mixed with orange and lemon rind. Lemon Orange Filling is used to making different kind of recipes.
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Grated orange rind 2 Tablespoon
  Grated lemon rind 1 Tablespoon
  Orange juice 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 4 , well beaten

Combine sugar, flour, salt, and water in a heavy saucepan; stir well.
Stir in fruit rind and juices.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Gradually stir about one fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Return to a boil; cook 1 to 2 minutes, stirring constantly.
Remove from heat, and let cool completely.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 519.6 mg21.7%

Total Carbohydrates 281 g93.8%

Dietary Fiber 6.8 g27%

Sugars 228.4 g

Protein 17 g33.8%

Vitamin A 32.6% Vitamin C 405.3%

Calcium 19.3% Iron 25.5%

*Based on a 2000 Calorie diet

Lemon Orange Filling Recipe