Pork Or Chicken Filling
22 Oct 2009
|Onion||1 Medium, chopped|
|Salad oil/Lard||1 1⁄2 Tablespoon|
|Cooked lean pork/Cooked chicken / turkey||2 Cup (32 tbs), finely diced or shredded|
|Canned jalapeno/Other pickled, very hot chili||5 Ounce, minced|
|Raisins||1⁄4 Cup (4 tbs)|
|Chopped ripe olives||1 1⁄2 Tablespoon|
|Mexican red chile sauce/Canned enchilada sauce||2⁄3 Cup (10.67 tbs)|
In a wide frying pan over medium-high heat, cook onion in oil until limp.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors.
Pork Or Chicken Filling Recipe