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Pork Or Chicken Filling

Mexican.Chef's picture
  Onion 1 Medium, chopped
  Salad oil/Lard 1 1⁄2 Tablespoon
  Cooked lean pork/Cooked chicken / turkey 2 Cup (32 tbs), finely diced or shredded
  Canned jalapeno/Other pickled, very hot chili 5 Ounce, minced
  Raisins 1⁄4 Cup (4 tbs)
  Chopped ripe olives 1 1⁄2 Tablespoon
  Mexican red chile sauce/Canned enchilada sauce 2⁄3 Cup (10.67 tbs)

In a wide frying pan over medium-high heat, cook onion in oil until limp.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 6.8 g33.9%

Trans Fat 0.5 g

Cholesterol 273.6 mg91.2%

Sodium 4530.7 mg188.8%

Total Carbohydrates 70 g23.3%

Dietary Fiber 12.3 g49.2%

Sugars 38.4 g

Protein 109 g217.8%

Vitamin A 104.5% Vitamin C 51.1%

Calcium 14.6% Iron 52.2%

*Based on a 2000 Calorie diet

Pork Or Chicken Filling Recipe