Fish Fillets With Parsley Sauce
|Salt||1 1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
|Salad oil||2 Tablespoon|
|Fish fillets||2 Pound (Flathead)|
|French mustard||2 Tablespoon|
|Butter/Margarine||2 Ounce, softened|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Add salt and pepper to oil, rub mixture over fish fillets.
Barbecue over medium coals for approximately 10-15 minutes or until fillets are lightly browned on both sides, remove from barbecue.
Combine remaining ingredients and mix together thoroughly.
Spread half the mixture over fish.
Return fish to barbecue until sizzling and fish flakes easily with a fork.