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Fillets Of Turkey With Rice

Lucy's picture
Ingredients
  Turkey breast 1 Pound
  Egg 1 , slightly beaten
  Water 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs) (As Required)
  Turkey stock/Chicken stock 3 Cup (48 tbs)
  Rice 1 Cup (16 tbs), cooked
  Onion juice 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter 2 Teaspoon
  Cheese 1 Tablespoon, grated
  Pepper To Taste
  Oil/Melted fat 6 Tablespoon
Directions

GETTING READY
1.Start by skinning the breast of the cooked turkey and separate it into fillets about 1/2 inch thick and as uniform as possible

MAKING
2.In a bowl, beat the egg and add water
3.Now dip the fillets into egg, then into bread crumbs, again into egg and into the crumbs
4.Chill it in the refrigerator
5.Meanwhile, heat stock with rice, onion juice, and 1/2 teaspoon salt
6.Cover and simmer until the stock is absorbed
7.When the rice turns tender, add butter and cheese to it
8.Season with remaining salt and pepper
9.Remove the fillets
10.In a pan, cook the fillet in oil until brown
11.On a hot platter, heap rice and arrange the fillets around it

SERVING
12.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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