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Baked Fillets Of Sole With Shellfish

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Ingredients
  Sole fillets 2
  Raw shrimp 8 , peeled
  Mussels 8
  Melted butter 3 Tablespoon
  Sliced mushroom 1⁄2 Cup (8 tbs), sauteed
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
  Scalded cream 1⁄2 Cup (8 tbs)
Directions

Lay the fish in a baking dish and sprinkle salt and pepper over them.
Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes.
Scald the cream and add to the beaten egg yolks and pour over the fish.
If sauce is still not thickened, a little cornstarch may be used.
Sprinkle with Parmesan and a little chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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