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Stuffed Fillet Of Silver Dory Gratin

Gadget.Cook's picture
  Mushrooms 400 Gram
  Shallots 4
  Parsley sprigs 4
  Onion 1 Medium
  Butter 90 Gram
  Salt To Taste
  Ground black pepper To Taste
  Silver dory fillets 6 Large
  Eggs 2 , mixed with 0.5 cup 16 tablespoon milk
  Bread crumbs 1 Cup (16 tbs)
  Cooking oil 3 Tablespoon
  Plain flour 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Cream fresh 1 Cup (16 tbs)
  Grated swiss cheese 1 Cup (16 tbs)

In the work bowl finely chop the mushrooms, the shallots, the parsley and the onion.
Saute in the butter for 5 minutes.
Return to work bowl and chop until very fine.
Season and spread over the fillets.
Roll up the fillets and secure them with some toothpicks.
Roll them in the flour, dip in egg-milk mixture and coat in breadcrumbs.
Fry the fillets on medium flame in the butter-oil mixture for about 10 minutes until golden brown.
Keep hot.
Add 2 tablespoons of plain flour to the pan and cook for 2-3 minutes.
Add the wine and cook for 5 minutes.
Add the cream and season.
Preheat the grill.
Arrange the fish on a gratin dish, pour the sauce over it and sprinkle with the cheese.
Place under a grill and brown

Recipe Summary

Side Dish

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Stuffed Fillet Of Silver Dory Gratin Recipe