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Stuffed Veal Filet Rolls

belucciscooking's picture
It is time to make another helathy meal, lean veal rolls. To make the rolls you can either use medallion or fillet. It is easy to cook and very healthy dish.
Ingredients
  Veal fillet 800 Gram
  Salt 1⁄2 Teaspoon (for the seasoning)
  Lemon juice 1⁄2 Teaspoon (for the seasoning)
  Garlic 1 Teaspoon (for the seasoning)
  Red pepper 1 , pureed (for the paste)
  Bread crumbs 1 Tablespoon (Leveled) (for the paste)
  Salt & pepper 1 Teaspoon (for the paste)
  Tomato 1 Cup (16 tbs), pureed (for the sauce)
  Sugar 1 Teaspoon (for the sauce)
  Lemon juice 1⁄2 Teaspoon (for the sauce)
  Garlic 1 Teaspoon (for the sauce)
  Pepper powder 1⁄2 Teaspoon (for the sauce)
Directions

GETTING READY
1. Use a veal medallion or fillet and flatten the meat with a mallet.
2. In a plate marinate the meat with lemon juice,garlice and some salt keep it aside.

MAKING
1. In a blender puree all the raw ingredients for the paste.
2. Spread the red capsicum paste on the fillet.
3. Roll it and fry until done on both sides.
4. Add tomato puree and the remaining red capsicum paste in the pan.
5. Cook it nicely until veal meat is done.

SERVING
6. Cut the veal in small roll and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Veal fillets make an awesome treat and if it is a stuffed rolled veal fillet, it brings joy to eating. Watch the video to see how the chef makes this interesting dish which is healthy and at the same time oh so delicious!

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