Pork Fillet In Wine
|Pork fillet||2 Pound|
|Onions||1⁄2 Pound, chopped|
|Button mushrooms||1⁄2 Pound|
|Beef stock||1⁄2 Pint|
|White wine||1⁄4 Pint|
Cut the pork in 1 1/2 inch pieces.
Heat the oil in a pan, brown the pork quickly in the oil then remove from the pan.
Heat the butter in the pan, add the onions and cook slowly until soft.
Add the mushrooms.
Blend in the flour, stock and wine.
Bring to the boil then simmer for 2-3 minutes.
Replace the pork in the pan and season with salt and pepper.
Cover and simmer for 40-50 minutes, until the pork is tender.