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Tartar-Sauced Fillets

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Ingredients
  Margarine/Butter 1 Tablespoon
  Flour 1 Tablespoon
  Instant chicken bouillon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 Tablespoon
  Chopped onion 1 Teaspoon
  Lemon juice 1 Teaspoon
  Frozen fried fish fillets 14 Ounce (1 Package)
Directions

Microwave margarine in 2 cup glass measure until melted, 30 seconds to 1 minute.
Stir in flour, bouillon, salt and water.
Microwave 1 minute; stir.
Microwave until sauce boils and thickens, 30 seconds to 1 minute.
Stir in mayonnaise, relish, onion and lemon juice.
Arrange fillets in square baking dish, 8x8x2 inches.
Cover loosely and microwave 5 minutes; turn dish onequarter turn.
Microwave until fish is hot, 3 to 4 minutes.
Spoon sauce onto fish.
Microwave uncovered until hot, 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

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