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Fillet Steak With Brandy And Marsala (Filetto Casanova)

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  Fillet steak pieces 4
  Olive oil 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Liver pate 2 Pound (125 Grams)
  Marsala 1⁄4 Cup (4 tbs)
  Brandy 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Rub the steaks with salt and pepper and then with a little olive oil.
Allow to stand for about an hour.
Brown the steaks either in a frypan or under a broiler for about one minute on each side.
Melt the butter in a large frypan and mix in the liver pate.
Add Marsala and blend thoroughly.
Cook for one minute.
Add the steaks and cook for a couple of minutes.
Warm the brandy and pour over the steaks.
Light the brandy and continue to cook the steaks until the flames go out.

Recipe Summary

Side Dish

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Fillet Steak With Brandy And Marsala (Filetto Casanova) Recipe