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Salmon Fillets In Rice Paper Wrappers

Heart.Foods's picture
This salmon fillet in rice peper wrappers is a delicate and elegant recipe for an asian meal. Prepared with salmon fillets with a herb mix of chives and cilantro with with ginger, garlic, chili flakes and sesame oil, the salmon fillets in rice paper wrappers is a exquisite recipe.
Ingredients
  Rice paper wrappers 12 (6 Inch/ 15 Centimeter Each)
  Garlic 1 Clove (5 gm), minced
  Root ginger 25 Milliliter, chopped (2 Tablespoon)
  Red chili flakes 1 Pinch (Hot)
  Sesame oil 1⁄2 Teaspoon (2 Milliliter)
  Chopped parsley/Cilantro 1⁄2 Cup (8 tbs) (125 Milliliter)
  Chopped green onion/Chives 1⁄4 Cup (4 tbs) (50 Milliliter)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Salmon fillets 6
  Vegetable oil 1 Teaspoon (5 Milliliter)
Directions

Soak rice paper wrappers, one at a time, in warm water for about 20 seconds.
Arrange in single layer on clean damp tea towel.
Meanwhile, to make herb mixture, in small bowl, combine garlic, ginger, chili flakes, sesame oil, cilantro, chives, salt and pepper Pat salmon dry.
Cut each fillet in half.
Place 2 tsp/10 mL herb mixture in centre of each rice paper wrapper and spread to size of salmon pieces.
Place piece of salmon on top of mixture.
Fold in ends of wrapper and roll up salmon, enclosing it completely in rice paper.
Just before serving, brush oil over bottom of non-stick skillet and heat on high.
Place salmon packages in pan folded side down.
Reduce heat to medium and cook for 4 minutes per side, or until salmon is just cooked through and wrappers are lightly browned.
Serve 2 packages per person.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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