|Fish fillets||2 Pound (or steaks)|
|Milk||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Heat oven to 500Â°.
If fillets are large, cut into serving pieces.
Stir salt into milk.
Dip fish into milk/, then coat with bread crumbs.
Arrange in well-greased baking pan, 13 x 9 X 2 inches.
Pour butter on fish.
Place pan on rack slightly above middle of oven; bake uncovered 10 to 12 minutes or until fish flakes easily with fork.