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Tomato And Cheese Fillets

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Ingredients
  Margarine/Butter 1 Tablespoon
  Fish fillets 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Finely chopped onion 2 Teaspoon
  Tomato 1 Medium, chopped
  Shredded cheddar cheese 1⁄4 Cup (4 tbs) (About 1 Ounce)
Directions

Microwave margarine uncovered in square baking dish, 8x8x2 inches.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2 1/2 to 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
3

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Average: 4.1 (11 votes)