|Frozen fish fillets||1 Pound|
|Fresh ground pepper||To Taste|
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
Thaw fish fillets (sole, haddock, halibut, or cod) enough to separate.
Arrange in buttered 9 inch pie plate.
Dash with pepper and dot with butter or margarine.
Spread shrimp soup over fillets and sprinkle with Parmesan cheese and paprika.
Bake at 400Â° for 25 minutes.
Serve with lemon wedges.