Sole Fillets With Dill
|Sole fillets||1⁄2 Pound|
|Whole wheat bread slice||1⁄2 , toasted|
|Chopped fresh dill||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Grated lemon rind||1 Teaspoon|
Pat fillets dry.
Spread mayonnaise over broad half of each fillet.
Season with salt and pepper.
In food processor, process toast into crumbs.
Add dill, butter, garlic and lemon rind; process until garlic is finely minced.
Sprinkle over seasoned half of fillets.
Fold narrow end of fillet over crumb mixture to form roll.
Arrange in greased shallow 8-inch (2 L) ovenproof dish.
Bake in 450Â°F (230Â°C) oven for 10 minutes or until fish flakes easily when tested with fork.
Garnish with lemon.