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Sole Fillets With Dill

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Ingredients
  Sole fillets 1⁄2 Pound
  Mayonnaise 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Whole wheat bread slice 1⁄2 , toasted
  Chopped fresh dill 2 Tablespoon
  Butter 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Grated lemon rind 1 Teaspoon
  Lemon wedges 2
Directions

Pat fillets dry.
Spread mayonnaise over broad half of each fillet.
Season with salt and pepper.
In food processor, process toast into crumbs.
Add dill, butter, garlic and lemon rind; process until garlic is finely minced.
Sprinkle over seasoned half of fillets.
Fold narrow end of fillet over crumb mixture to form roll.
Arrange in greased shallow 8-inch (2 L) ovenproof dish.
Bake in 450°F (230°C) oven for 10 minutes or until fish flakes easily when tested with fork.
Garnish with lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
2

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