Baked Fillet Of Sole
19 May 2009
|Frozen fillet of sole||1 Pound (Thawed)|
|Frozen cream of shrimp soup||10 Ounce (Thawed)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Butter||1 1⁄2 Teaspoon|
Place sole (thawed and patted dry on paper towels) in a shallow baking dish and cover with soup.
Sprinkle with cheese, dot with butter, and bake 30 minutes at 375Â° F.
Baked Fillet Of Sole Recipe