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Florentine Fillets

Ingredients
  Flounder fillet/Other fish fillets 1 Pound
  Frozen chopped spinach 10 Ounce
  Process cheese spread with lobster/3-ounce cream cheese with pimiento, softened 3 1⁄2 Ounce
  Butter/Margarine 1 Tablespoon
  All purpose flour 4 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper 1 Dash
  Chicken broth 3⁄4 Cup (12 tbs)
  Dry white wine 1 Tablespoon
  Paprika To Taste
Directions

Thaw frozen fillets.
Cook spinach according to package directions; drain thoroughly.
Spread spinach in 1-quart casserole.
Cut fillets into 4 portions; season with salt and pepper.
Spread half the cheese atop fillets.
Roll up each fillet and place on top of spinach.
In saucepan melt butter; blend in flour, salt, and white pepper.
Add broth; cook and stir till mixture is thickened and bubbly.
Remove from heat and gradually blend into remaining cheese; add wine.
Pour sauce over fillets.
Sprinkle with paprika.
Bake, uncovered, at 350° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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