You are here

Stuffed Fillets Of Fish

Microwave.Lady's picture
  Fish 2 Pound
  Egg 1
  Pickles 2 Small
  Paprika 2 Milliliter
  Thyme 1 Milliliter
  Milk 60 Milliliter
  Dijon mustard 5 Milliliter
  Curry powder 1 Milliliter
  Lemon 1⁄2
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 6 Tablespoon (3 tablespoon or 50 Milliliter per pound or 500 gramof fish used)

This is a basic recipe that can be varied to taste.
Butter 2 slices of bread on both sides.
Crust can be removed.
Dice the bread.
Add Mix thoroughly and use to cover fillets.
Cover stuffing with another layer of fillets.
Melt 1 minute at HIGH, 3 tablespoons (50 mL) of margarine or butter per pound (500 g) of fish.
Add Stir well and pour evenly over the top of the stuffing and fillets.
Microwave 12 minutes at MEDIUM-HIGH.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 996

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 54.1 g270.4%

Trans Fat 0 g

Cholesterol 882.7 mg294.2%

Sodium 1110.3 mg46.3%

Total Carbohydrates 9 g3%

Dietary Fiber 2.8 g11.2%

Sugars 3.9 g

Protein 191 g382.2%

Vitamin A 94.7% Vitamin C 42.4%

Calcium 26.4% Iron 50.5%

*Based on a 2000 Calorie diet

Stuffed Fillets Of Fish Recipe