Broiled Fish Fillets Piquante
|Butter/Margarine||2 Tablespoon, melted|
|Lemon juice||1 Tablespoon|
|Minced onion||1 Teaspoon, minced|
|Pepper white||1⁄4 Teaspoon|
|Dried marjoram||1⁄4 Teaspoon|
|Ground savory||1⁄4 Teaspoon|
|Frozen perch fillet||1 Pound (Thawed)|
|Minced parsley||1 Tablespoon|
Combine first 7 ingredients; stir well.
Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan.
Spoon half of butter mixture over fish.
Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving platter.
Pour remaining butter mixture over fish; sprinkle with parsley.