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Creamy Baked Fillets

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Anonymous (not verified)
Ingredients
  Frozen perch fillet/Halibut fillets 1 Pound, thawed
  Freshly ground pepper To Taste
  Butter/Margarine 1 1⁄2 Tablespoon
  Canned cream of shrimp soup 10 3⁄4 Ounce, undiluted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

Place fillets in a lightly greased 9-inch baking dish.
Sprinkle with pepper; dot with butter.
Spoon soup over fillets; sprinkle with cheese and paprika.
Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork.

Recipe Summary

Cuisine: 
American
Servings: 
4

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