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Fillet Of Trout Supreme

American.Eats's picture
Ingredients
  Trout 4
  Red pepper To Taste
  Softened butter 1 Tablespoon
  Minced parsley 1 Teaspoon
  Lemon slices 3
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper trout; sprinkle with red pepper.
Place on sheet of heavy-duty foil; spread with butter.
Fold foil over; seal edges.
Grill 5 inches from coals for 6 minutes; turn once.
Arrange trout on heated platter.
Sprinkle with parsley; garnish with lemon slices.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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