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Snapper Topped With Lime & Ginger Crumble

ASimplePleasure's picture
How to cook a snapper fillet that will have your friends talking for years with Chef Simon Gault.
Ingredients
  Snapper fillets 1 Medium
For seasoning the fillet
  Flaked salt To Taste
  Ground pepper To Taste
For the crumble
  Butter 100 Gram
  Fresh breadcrumbs 150 Gram
  Lime zest 1 Teaspoon (Zest of one lime used)
  Fresh lime juice 2 Tablespoon (Juice from one lime used)
  Fresh ginger 1⁄2 Tablespoon, peeled, grated
Directions

GETTING READY
1. Season the fish fillet with flaked salt and freshly ground pepper.

MAKING
2. In a saucepan, melt the butter.
3. In a bowl with fresh breadcrumbs, add the melted butter followed by the zest of 1 lime.
4. Add the juice from 1 squeezed lime and freshly grated ginger. Mix well.
5. Place this prepared crumble over the top of the seasoned fish fillet as shown in the video.
6. Bake in the oven for about 10 - 12 minutes, depending on the size of the fillet.

SERVING
7. Serve warm.

Things You Will Need
1. Microplanar - to zest the lime

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1
Baked Snapper with lime and ginger crumb is a gourmet dish that is very simple and easy to prepare in your home kitchen. Now, that is rare. Watch this video to see how you can become the master chef of your kitchen with this exotic dish.

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