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Salmon Fillet Poached In Vermouth

fast.cook's picture
Ingredients
  Salmon fillet 3⁄4 Pound
  Garlic clove 1 Medium
  Dry vermouth 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Chopped fresh thyme/1/4 teaspoon dried 3⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1)Wash salmon fillets and cut into 2 portions.
2)Use saucepan for poaching and adding garlic through press.
3)Add vermouth and lemon juice.
4)Chop thyme and add with salt and a grind or two of pepper.
5)Use an enamel or glass pan and place salmon, skin side down.
6)After turning heat to medium cover it and poach, until salmon flakes easily with fork, for 8 to 10 minutes, depending on thickness.
SERVING
7)Remove from poaching liquid with slotted spoon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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