Salmon Fillet Poached in Vermouth
|Salmon fillet||3⁄4 Pound|
|Garlic clove||1 Medium|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Chopped fresh thyme/1/4 teaspoon dried||3⁄4 Teaspoon|
|Freshly ground black pepper||To Taste|
1)Wash salmon fillets and cut into 2 portions.
2)Use saucepan for poaching and adding garlic through press.
3)Add vermouth and lemon juice.
4)Chop thyme and add with salt and a grind or two of pepper.
5)Use an enamel or glass pan and place salmon, skin side down.
6)After turning heat to medium cover it and poach, until salmon flakes easily with fork, for 8 to 10 minutes, depending on thickness.
7)Remove from poaching liquid with slotted spoon and serve.