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Fillet of Haddock Marguery

Budget.Gourmet's picture
Ingredients
  Haddock fillets/Sole / turbot fillets 2 Pound, thawed and drained (Fresh / Frozen)
  Cream of celery soup/Cream of shrimp soup 1 Can (10 oz)
  Shrimp 1 Can (10 oz), washed and drained
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Sherry 1 Tablespoon
  Rich cracker 1 1⁄4 Cup (20 tbs), crushed
Directions

GETTING READY
1. Preheat the oven at 375°

MAKING
2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets.
3. In a bowl combine soup and sherry.
4. Spread fillets with soup and shrimp.
5. Bake in the preheated oven for 20 minutes.
6. In a bowl combine butter and seasonings, mix with crumbs and sprinkle over fish.
7. Bake 10 minutes longer.

SERVING
8. Serve the fish hot with the melted butter, seasonings and crumb mixture spread on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 246

% Daily Value*

Total Fat 27 g41%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 103.9 mg34.6%

Sodium 1093.8 mg45.6%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.7 g14.9%

Sugars 6.5 g

Protein 23 g46.8%

Vitamin A 6.9% Vitamin C 1.3%

Calcium 5.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Fillet Of Haddock Marguery Recipe