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Fish Fillets With Mushrooms

Ingredients
  Fish 1 Pound
  Pepper To Taste
  Tomatoes 1⁄2 Pound, sliced
  Bacon 4 Ounce, smoked
  Butter 1 Tablespoon
  Tomato puree 1 Tablespoon
  Mushrooms 1 Pound, sliced
  Lemon juice 1 Tablespoon
  White wine 1 Cup (16 tbs)
  Onion 1
  Salt To Taste
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Chop the onion.

MAKING
3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes.
4. Sprinkle chopped onion on top.
5. Cover the top with another layer of fish.
6. In a bowl, mix lemon juice with wine, tomato puree, salt and pepper; pour all over the fish.
7. Cover and cook for about 40 minutes.

SERVING
8. Serve toasts alongside Fish Fillets with Mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
3

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