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Fish Fillets with Mushrooms

Ingredients
  Fish 1 Pound
  Pepper To Taste
  Tomatoes 1⁄2 Pound, sliced
  Bacon 4 Ounce, smoked
  Butter 1 Tablespoon
  Tomato puree 1 Tablespoon
  Mushrooms 1 Pound, sliced
  Lemon juice 1 Tablespoon
  White wine 1 Cup (16 tbs)
  Onion 1
  Salt To Taste
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Chop the onion.

MAKING
3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes.
4. Sprinkle chopped onion on top.
5. Cover the top with another layer of fish.
6. In a bowl, mix lemon juice with wine, tomato puree, salt and pepper; pour all over the fish.
7. Cover and cook for about 40 minutes.

SERVING
8. Serve toasts alongside Fish Fillets with Mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
3

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 99.4 mg33.1%

Sodium 439.3 mg18.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.3 g13.3%

Sugars 7.6 g

Protein 39 g77.7%

Vitamin A 19.2% Vitamin C 31.6%

Calcium 5.2% Iron 14%

*Based on a 2000 Calorie diet

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Fish Fillets With Mushrooms Recipe