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Lime Baked Fillets

Tummy.Tucker's picture
Ingredients
  Cod fillets 2 Pound, cut into 1 1/2 by 3 inches
  Onion 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Mace 1⁄2 Teaspoon
  Capers 1 Tablespoon
  Lime 1 , sliced
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) Arrange the fish on the baking pan.

MAKING
4) In a bowl, mix together onion salt, paprika, nutmeg and mace.
5) Dredge the paprika mixture over the fish pieces.
6) Spread capers and lime slices on the fish.
7) Wrap with foil and bake for 10 minutes or until fish falls off easily with fork.

SERVING
8) Place the fish on the serving plate carefully and garnish with lemon slices if desired.
9) Tartar sauce, French fries and a small salad can also be served on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cod
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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