|Garlic||1 Clove (5 gm), finely chopped|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Dried parsley flakes||2 Teaspoon|
|Tarragon leaves||1⁄4 Teaspoon|
|Chervil leaves/Thyme leaves||1⁄8 Teaspoon|
|Frozen fish fillets||1 Pound, thawed|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
1 Place butter, garlic and onion in small glass mixing bowl.
2 Microwave for 1 to 2 minutes on HIGH, or until onion is partly cooked. Stir in remaining ingredients, except fish and bread crumbs.
3 Arrange fillets in 2-quart (12 x 7) glass baking dish with thick edges toward outside of dish. Spoon about 1/2 of butter mixture over fillets. Stir bread crumbs into remaining butter mixture; sprinkle on top of fillets.
4 Microwave for 7 to 8 minutes on HIGH, or until fish flakes easily (about 140°F). Let stand 5 minutes before serving. About 4 Servings