You are here

Double Almond Fillets

Canadian.Recipes's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Ground almonds 1⁄4 Cup (4 tbs), finely chopped
  Sole fillets/Perch fillets 1 Pound (Fresh / Frozen, Thawed)
  Butter 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Into small shallow bowl, measure flour.
In separate bowl, combine egg and salt.
In third bowl, combine bread crumbs and ground almonds.
Coat fish on both sides with flour; dip into egg mixture, then into crumb mixture.
In large skillet, melt 2 tbsp (25 mL) butter; cook fish over high heat, turning once and adding 2 tbsp (25 mL) more butter, until fish flakes easily with fork, about 5 minutes.
With slotted spoon, transfer fish to warm serving platter and keep warm.
In skillet, melt remaining butter; cook sliced almonds until lightly browned.
Stir in lemon juice, and salt and pepper to taste.
Pour over fish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.38182
Average: 4.4 (11 votes)