You are here

Flavory Stuffed Fillets

Renaissance.Chef's picture
Ingredients
  Celery 1 Cup (16 tbs), finely chopped
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Margarine 3 Tablespoon
  Bread 2 Cup (32 tbs)
  Stale bread cubes 2 Cup (32 tbs)
  Lemon peel 1⁄2 Teaspoon, grated
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon, minced
  Minced parsley 1 Tablespoon
  Tarragon 1⁄2 Teaspoon, crumbled
  Crumbled tarragon 1⁄2 Teaspoon
  Sweetened rhubarb sauce 1⁄3 Cup (5.33 tbs), slightly sweetened and drained
  Rhubarb sauce 1 Cup (16 tbs), sweetened
  Fish fillets 2 Pound
  Margarine 1 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a skillet, saute the celery and onion in 3 tablespoons margarine until just tender.
3) Stir in the bread cubes, lemon juice, peel, parsley, salt, tarragon and rhubarb sauce, blend well.
4) In a greased 8-inch square baking pan, place 1 pound of fish fillet, sprinkle with the salt and cover with the stuffing mixture.
5) Place the other fillet on top and drizzle with 1 tablespoon margarine. 6) Season well with the salt, pepper, and paprika.
7) Cover the pan with a foil and bake in the preheated oven for 20 minutes. Uncover and bake for another 5 minutes.

SERVING
8) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (11 votes)