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Fried Filets Of Fish

chef.jackson's picture
Ingredients
  Fish fillets 1 1⁄2 Pound (Sole, Halibut, Cod, Haddock)
  Egg 1
  Milk 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Mace 1 Pinch
  Cracker crumbs 1 Cup (16 tbs) (To Coat, Sunshine Krispyã‚®)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.

MAKING
3. In a shallow dish, combine egg, milk, salt, pepper and mace.
4. Beat lightly until well blended.
5. Spread the cracker crumbs on a plate.
6. To bread each fish fillet dip first in egg, allowing excess to drip back into the dish.
7. Place in cracker crumbs and coat on both sides, lightly pressing so that the crumbs stick to the fish in an even layer.
8. Shake off the excess.
9. Keep crumbed fillets in the refrigerator until ready to fry.

FINALIZING
10. In a deep frying pan, heat oil.
11. When oil is hot and bubbly, slide the fish fillets.
12. Fry for 3-4 minutes, turning once until golden brown.
13. Remove and drain on paper toweling.

SERVING
14. Serve hot accompanied by lemon and sauce of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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