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Fillet Bubbly Bake

chef.brandon's picture
Ingredients
  Frozen cod fillets/Other fillets 32 Ounce (2 Packages)
  Chopped onion 2 Tablespoon
  Condensed cream of mushroom soup/Cream of celery soup 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Stove top stuffing mix 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Cut fillets into blocks, place half in shallow greased baking dish.
Spread stuffing mix over fillets, place remaining fillets over stuffing mix.
Combine soup, onion and lemon juice and spread over fillets.
Top with grated cheese.
Bake in hot oven until fish is cooked, about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cod
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 19.1 mg6.4%

Sodium 938.9 mg39.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.6 g6.6%

Sugars 5.3 g

Protein 59 g118.5%

Vitamin A 1.5% Vitamin C 3.8%

Calcium 24.8% Iron 2.8%

*Based on a 2000 Calorie diet

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Fillet Bubbly Bake Recipe