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Pork Fillet With Mushrooms

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Ingredients
  Pork fillet 8 Ounce
  Seasoned flour 1 Tablespoon
  Butter 1 Ounce
  Onion 1⁄2 , finely chopped
  Mushrooms 4 Ounce, trimmed and sliced
  Single cream 1⁄4 Pint
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

GETTING READY
1) Cut fillets in 1-inch-thick slices and beat flat.

MAKING
2) Dredge in seasoned flour.
3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes.
4) Stir in pork and mushrooms and cook for 5-6 minutes till brown.
5) Add cream and heat till boiling.
6) Take off from and add lemon juice and parsley.

SERVING
7) Serve with creamed potatoes and buttered broccoli spears.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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