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Fish Fillets With Parsley Biscuit Rolls

calinda's picture
Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost satisfaction of having made something great!
Ingredients
  Fish fillets 1 Pound
  Hard boiled eggs 3
  Onion 1 Teaspoon
  Potatoes 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Canned lobster bisque 6 1⁄2 Ounce
  Thin cream 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
  Biscuit mix 2 Cup (32 tbs)
  Parsley 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375F
2) Using a knife, cut the fillets into 1 inch pieces

MAKING
3) In a bowl, combine the egg, onion and potatoes and place them in a 2 quart casserole
4) Add in the salt, white pepper, flour and curry powder in a saucepan
5) Add in the bisque and cream to the saucepan and stir continuously over a low flame till the sauce thickens
6) Place the fish into the casserole and pour the hot sauce over
7) Dot with butter
8) Follow the instruction given on the package of the biscuit mix and roll out the dough to a thin sheet
9) Using a pastry brush, brush the biscuit sheet with melted butter or margarine
10) Sprinkle in the chopped parsley
11) Then roll the sheet like a jelly roll and using a sharp knife, cut the rolls into 1 inch thick coils
12) Arrange the about 6-8 coils into the casserole
13) Bake at 375F for 20 minutes till the top is well browned
14) Bake the remaining biscuit coils onto a greased cookie sheet for 20 minutes

SERVING
15) Serve the fish warm, with the extra biscuit coils put into a bowl as an accompaniment

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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