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Baked Fish Fillets

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Bream fillet/Jewfish 2
  Lemon 1⁄2 , juiced
  White pepper To Taste
  Salt To Taste
  Lemon segments 3 (To Garnish)
  Parsley sprigs 2 (To Garnish)
Directions

MAKING
1. In a shallow casserole, microwave butter for half a minute till it melts; add fill fillets with the skin side down and sprinkle lemon juice and white pepper on it
2. Cover with either a lid or plastic film and microwave for three and a half minutes; allow to cool and sprinkle with salt

SERVING
3. Garnish with lemon segments, sprigs of parsley and serve alongside new potatoes and green vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
4

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