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Crispy Pork Fillet

Lovers.Dine.in's picture
Ingredients
  Pork fillet 8 Ounce (Use 1/2 Of A Small One)
  Seasoned flour 2 Ounce
  Egg 1 , lightly mixed
  Browned breadcrumbs 1⁄4 Ounce
  Butter 2 Ounce (For Frying)
  Lemon 1⁄2
Directions

GETTING READY
1. Trim off excess fat from the fillet and slice the meat into 4 thick slices.
2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat.
3. Roll the flat pieces in seasoned flour and later roll them into beaten eggs and breadcrumbs. Also, pat coating on firmly.

MAKING
4. In a frying pan, heat the butter and fry the meat for 5 to 6 minutes till turn brown from both sides.
5. Drain the meat from the pan and squeeze lemon juice on the top.

SERVING
6. Serve hot green peas and creamed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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