Hake Fillets with Olives
11 Jun 2011
|Hake fillet||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Onion||1 Small, minced|
|Chopped olives||1⁄3 Cup (5.33 tbs)|
Season fish lightly with salt and pepper.
Put in shallow baking dish.
Combine remaining ingredients and spread on fish.
Bake in preheated moderate oven (350° F.) for 30 minutes, or until fish flakes easily with fork.
Preparation Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
Hake Fillets With Olives Recipe