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Baked Fish Fillets

Ingredients
  Fish fillets 1 Pound
  Milk 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Oil/Melted butter 1 Tablespoon
Directions

1. Cut fillets into serving pieces.
2. Combine milk and salt.
3. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs.
4. Place in greased baking dish or on oven-proof platter, sprinkle with oil and brown quickly in very hot oven (500°F.) 10 to 20 minutes.
5. Serve with Almond Butter Sauce, melted butter, Mattre d'Hotel Butter or Lemon Butter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (16 votes)