You are here

Many Peppered Fillets

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/danebrian/6878892623/">Image Credit</a></p>
Ingredients
  Skinless boneless turkey breast 3⁄4 Pound (1 Package)
  Olive oil 1 Tablespoon
  Ground black pepper To Taste
  Bell peppers 2 Cup (32 tbs), sliced
  Onion 1 Cup (16 tbs), sliced
  Cooked couscous/Cooked brown rice 2 Cup (32 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) For cooking, either prepare an outdoor grill or preheat a broiler.
2) With oil, rub the fillets and lightly season with salt and black pepper to taste.

MAKING
3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about 3 minutes. Turn over once and cover with the bell peppers and onion.
4) Grill for another 5 to 6 minutes till the turkey is completely cooked.

SERVING
5) Serve hot. Couscous tossed with parsley can be served on the side is desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.37381
Average: 4.4 (21 votes)