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Easy Baked Fish Fillet

Ingredients
  Fish fillets 2 Pound (Fresh Or Frozen)
  Paprika 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Enriched flour 2 Tablespoon
  Dry mustard 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

Cut fillets in serving pieces.
Place in greased shallow baking dish; sprinkle with paprika, lemon juice, and salt and pepper.
Make white sauce of butter, flour, seasonings, and milk; pour over fillets.
Sprinkle with crumbs and parsley.
Bake in moderate oven (350°) 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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