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Turkey Fillets Barbecue Style

chef.austin's picture
Ingredients
  Boneless turkey fillet/Cutlets 7
  Molasses 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Hickory smoked salt 1⁄2 Teaspoon
  Onion 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked basmati rice/Brown rice 1 Cup (16 tbs)
Directions

MAKING
1. In a slow cooker, put turkey fillets.
2. Take a bowl and mix all the other ingredients.
3. Put the mixture of the bowl in the cooker.
4. Stir well.
5. Put the lid on and cook turkey for 4 hours.

SERVING
6.Serve turkey fillets with brown or basmati rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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