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Savory Fish Fillets

chef.jackson's picture
Ingredients
  White fish fillets 1 Pound (Fresh / Defrosted)
  French dressing 1⁄2 Cup (8 tbs)
Directions

Place fillets in (10 x 8-inch) baking dish.
Pour dressing over, and turn to coat fillets.
Cover and marinate at least 2 hours in refrigerator.
Drain.
Arrange fish with thickest portions to out side of dish.
Cover tightly with plastic wrap.
MICROWAVE 5 MINUTES on HIGH, or until fish flakes.
Let stand 2 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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