Savory Fish Fillets
|White fish fillets||1 Pound (Fresh / Defrosted)|
|French dressing||1⁄2 Cup (8 tbs)|
Place fillets in (10 x 8-inch) baking dish.
Pour dressing over, and turn to coat fillets.
Cover and marinate at least 2 hours in refrigerator.
Arrange fish with thickest portions to out side of dish.
Cover tightly with plastic wrap.
MICROWAVE 5 MINUTES on HIGH, or until fish flakes.
Let stand 2 minutes, covered.