Saucy Stuffed Fillets
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Canned flaked crab meat||5 Ounce, drained and rinsed (1 Can)|
|Egg||1 , slightly beaten|
|Lemon juice||1 Teaspoon|
|Fish fillets||1 Pound (Fresh / Defrosted)|
|Melted butter/Margarine||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Dry mustard||1 Teaspoon|
|Pickle relish||1 Tablespoon|
Thoroughly combine crumbs, onion, crab meat, egg, lemon juice and cayenne.
Spread on fillets; roll up and secure with picks.
Arrange fillets in 8x8-in dish.
Brush with butter.
Microwave stuffed fillets at High 5 to 7 minutes, or until fish flakes easily, rotating once.
Garnish with parsley.
Combine sauce ingredients in serving dish.