Sweet & Sour Fillets
|Fish fillets||1 Pound (Fresh Or Defrosted)|
|Brown sugar||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Canned pineapple chunks||8 Ounce, drained and juice (1 Can)|
|Soy sauce||1 Tablespoon|
|Cashews||1 1⁄4 Ounce (1 Package)|
Arrange fillets in 12x8-in baking dish.
Cover with vented plastic wrap.
Microwave at High 6 to 7 minutes, or until fish flakes easily, rotating dish 1/2 turn after half the cooking time.
In 1 -qt casserole combine brown sugar, cornstarch, chives and dry mustard.
Stir in pineapple juice, vinegar and soy sauce.
Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring once or twice during cooking.
Stir in pineapple chunks and cashews.
Drain fish well.
Spoon sauce over.
Microwave uncovered at High 1 to 2 minutes, or until thoroughly heated.