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Fancy Parisian Fillets

Heart.Foods's picture
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Ingredients
  Oil 1 Tablespoon
  Onion 1 , chopped
  Chopped parsley 1 Tablespoon
  Fish fillets 2 Pound
  Garlic 1 Clove (5 gm), minced
  White wine 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, undrained (1 Can)
  Lemon juice 2 Tablespoon
Directions

1. Preheat oven to 350°F.
2. Place oil, half of onion, and the parsley in baking dish. Place fillets on top.
3. Combine remaining ingredients and pour over fish.
4. Bake 35-40 minutes or until fish flakes easily with a fork.
serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

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