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Easy Crumb Baked Fish Fillets

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Ingredients
  Fish fillets 1 Pound
  Milk 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Oil/Melted butter 1 Tablespoon
Directions

Cut fillets into serving pieces.
Combine milk and salt.
Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs.
Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven (500°F.) 10 to 20 minutes.
Do not add water.
Serve with Almond Butter Sauce, melted butter, Maitre d'Hotel Butter or Lemon Butter.
Serves 2

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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