Fillet Company Dinner
|Fish fillets||1 Pound (Fresh Or Frozen)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Cooked asparagus||1 Cup (16 tbs), drained (Or Canned)|
|Melted butter/Margarine||1 Tablespoon|
Thaw frozen fish just long enough to separate.
Place fillets on greased broiler pan.
Combine orange juice and butter; pour half over fish.
Sprinkle fish with salt, paprika, orange peel.
Broil 3 inches from heat for 5 minutes.
Pour remaining sauce over fish; place asparagus in 4 stacks on broiler pan; brush with butter and top with strips of pimiento.
Broil 3 to 6 minutes longer until fish flakes easily and is golden.
Transfer to platter.
Pass lemon wedges.