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Fillet Company Dinner

Global.Potpourri's picture
Ingredients
  Fish fillets 1 Pound (Fresh Or Frozen)
  Orange juice 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash
  Grated orange peel 1 Tablespoon
  Cooked asparagus 1 Cup (16 tbs), drained (Or Canned)
  Melted butter/Margarine 1 Tablespoon
  Pimiento strip 4
Directions

Thaw frozen fish just long enough to separate.
Place fillets on greased broiler pan.
Combine orange juice and butter; pour half over fish.
Sprinkle fish with salt, paprika, orange peel.
Broil 3 inches from heat for 5 minutes.
Pour remaining sauce over fish; place asparagus in 4 stacks on broiler pan; brush with butter and top with strips of pimiento.
Broil 3 to 6 minutes longer until fish flakes easily and is golden.
Transfer to platter.
Pass lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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