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Fillet Of Sole With White Grapes

21st.Century.Chef's picture
Ingredients
  Sole fillets 1⁄2 Pound
  Butter 1 Tablespoon
  Mushrooms 3 Large, sliced
  Seedless grapes 24
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/4 Lemon)
Directions

Preheat oven to 350°F.
Generously butter au gratin or similar shallow dish.
Arrange fish fillets in dish.
Melt butter in small saucepan over low heat.
Add mushrooms and saute until softened.
Add grapes, stirring gently .
Add remaining ingredients and blend well.
Spoon over fish.
Tent with foil and bake until fish is flaky and sauce is heated through, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Grape
Interest: 
Healthy

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