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Fillets In Red Wine

Microwave.Lady's picture
Ingredients
  Chopped onion 3 Tablespoon
  Chopped celery 2 Tablespoon
  Reduced-calorie margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Red wine 2 Tablespoon
  Dried rosemary leaves 1⁄8 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  Fish fillets 12 Ounce, cut into 4 serving-size pieces (About 1/2 Inch Thick)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 2 Teaspoon
Directions

In 9-inch square baking dish, combine onion, celery, margarine and garlic.
Cover with plastic wrap.
Microwave at High for 2 to 3 minutes, or until tender-crisp.
Stir in red wine, rosemary, marjoram and pepper.
Arrange fillets with thickest portions toward outside of dish.
Spoon vegetables and wine mixture over fillets.
Top with mushrooms.
Re-cover.
Microwave at High for 4 to 8 minutes longer, or until fish flakes easily with fork, rotating dish once.
Let stand, covered, for 3 to 4 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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