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Fillets In Red Wine

Microwave.Lady's picture
  Chopped onion 3 Tablespoon
  Chopped celery 2 Tablespoon
  Reduced-calorie margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Red wine 2 Tablespoon
  Dried rosemary leaves 1⁄8 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  Fish fillets 12 Ounce, cut into 4 serving-size pieces (About 1/2 Inch Thick)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 2 Teaspoon

In 9-inch square baking dish, combine onion, celery, margarine and garlic.
Cover with plastic wrap.
Microwave at High for 2 to 3 minutes, or until tender-crisp.
Stir in red wine, rosemary, marjoram and pepper.
Arrange fillets with thickest portions toward outside of dish.
Spoon vegetables and wine mixture over fillets.
Top with mushrooms.
Microwave at High for 4 to 8 minutes longer, or until fish flakes easily with fork, rotating dish once.
Let stand, covered, for 3 to 4 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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