Unwrap frozen fish fillets.
Place on roasting rack.
Microwave at 50% (Medium) for 7 to 9 minutes, separating fillets as soon as possible, rotating rack once.
Let stand for 10 to 15 minutes.
In 10-inch square casserole, blend all marinade ingredients.
Dip fillets in marinade to coat.
Chill for 2 to 3 hours.
Microwave, covered, at High for 7 to 11 minutes, or until fish flakes easily with fork, rotating dish once.
Let stand for 3 minutes.
Sprinkle with paprika and serve with lime wedges.