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Low-Sodium Oven Fried Fillets

Heart.Foods's picture
Ingredients
  Fish fillets 1 Pound
  Pepper 1⁄2 Teaspoon
  Dry low sodium bread crumbs 1⁄2 Cup (8 tbs)
  Low sodium corn oil/Margarine 3 Tablespoon
Directions

1. Preheat oven to 500°F.
2. Lightly season fillets with pepper. Roll in bread crumbs. Place in lightly oiled baking dish and dot with margarine.
3. Bake 10 minutes or until fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

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